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Don’t let dragons eat you. Eat dragons instead. Since the scales can be kinda tough to get through with our delicate human teeth, I recommend dragon cupcakes, like the ones made by Fernanda Abarca Cakes. They also made Frozen desserts, and how is that Elsa made of fondant? How?!
(Fernanda Abarca Cakes on Facebook, via That’s Nerdalicious)
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Published: Jun 10, 2014 10:15 am