This Thanksgiving, Explore The Chemistry Of Eating Too Much
We think you might need this right about now.
Nov 27th, 2014, 12:30 pm
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Sure, the physical size and stretchiness of your stomach has a lot to do with why you probably feel like a turkey-filled Macy’s Day balloon right now. But the American Chemical Society’s Reactions series wants you to know that a lot of it also has to do with chemicals—and not just the oft-demonized tryptophan, either. Unbutton your pants and join us for some science!
(via Laughing Squid)
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