Hungry? Learn About the History of Waffles, Then Crave Waffles With PBS Food Buzz

We’ve really gotten into PBS Digital Studios’ Food Buzz because, well, we like to eat food. The latest episode takes a look at waffles — where they come from, how to make them, and how they ended up on Taco Bell’s breakfast menu. Host Chris Hauselt even has a tip on making better waffles. Enjoy!

We also just noticed we missed an episode on quinoa, so if you’re in the mood for seconds:

Maybe you can put them together and make quinoa waffles? Quinoaffles!

(via PBS Food Buzz)

Meanwhile in related links

• Food Buzz first looked at sriracha and why it’s so great with everything
• Sriracha finally got a reprieve in its war with its neighbors
• Food Buzz explains why cauliflower is king and kale can cram it

Have a tip we should know? tips@themarysue.com

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Glen Tickle

Glen is a comedian, writer, husband, and father. He won his third-grade science fair and is a former preschool science teacher, which is a real job.

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