Did You Ever Think, “There Should Be A Hannibal Cookbook?” Well NBC Is Making One.

I personally have never had such a thought. Nope. Never.

CraveOnline got the exclusive news while interviewing Bryan Fuller:

“That is in development,” says Bryan Fuller in a recent CraveOnline interview about “Hannibal” Season 2 and 3 (coming to Blu-ray on September 16, 2014). “Yeah, there’s a cookbook in development and there’s also a fantastic ‘Art of Making of Hannibal.’ […] I saw some pages from it. It’s a gorgeous book.”

When asked if the cookbook would feature all of the recipes from the TV series, or also include new recipes or recipes from the Thomas Harris novels, Fuller responded, “I think ‘yes’ is the answer to that question.”

No release date has been released. Will you be pre-ordering it when it’s ready?

Previously in Bryan Fuller

• Bryan Fuller Promises American Gods Adaptation Will Have A Similar Scope To Game of Thrones, Says Gaiman “G.D. Better” Write Episodes
• Bryan Fuller Teases Pushing Daisies Revival On Twitter, Is Cruel
• Hannibal Blooper Reel Is Just as Hilarious as You’d Hoped, Plus Season Three Info From SDCC

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Jill Pantozzi

Jill Pantozzi is a pop-culture journalist and host who writes about all things nerdy and beyond! She’s Editor in Chief of the geek girl culture site The Mary Sue (Abrams Media Network), and hosts her own blog “Has Boobs, Reads Comics” (TheNerdyBird.com). She co-hosts the Crazy Sexy Geeks podcast along with superhero historian Alan Kistler, contributed to a book of essays titled “Chicks Read Comics,” (Mad Norwegian Press) and had her first comic book story in the IDW anthology, “Womanthology.” In 2012, she was featured on National Geographic’s "Comic Store Heroes," a documentary on the lives of comic book fans and the following year she was one of many Batman fans profiled in the documentary, "Legends of the Knight."

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