Imperial Warship Sushi

Using rice with vinegar, salmon roe, seaweed, and sea urchin, art school graduate Mayuka Nakamura took her talents to sushi and created raw fish renditions of imperial warships. For graduate work at Aichi Prefectural University of Fine Arts and Music, she created eleven different renditions of Japanese warships out of sushi, including individual ships with their own Wikipedia page, such as the aircraft carrier Hosho, and destroyer Yurikaze.

(IT Media via Kotaku)

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James Plafke