Learn the Science Behind Ice Cream

The American Chemical Society wants you to know that not only is ice cream delicious, it’s also science. What separates soft serve from hard ice cream, and what’s up with sherbert? Find out in this video.

Previously in

• Curious about the science behind garlic?
• Science explored “mouth feel” to improve ice cream
• Ever wanted vegetable-flavored ice cream? Head to Japan

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Glen Tickle

Glen is a comedian, writer, husband, and father. He won his third-grade science fair and is a former preschool science teacher, which is a real job.

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