PBS FoodBuzz Explains the Science of Gluten, and Why You Should Actually Be Avoiding FODMAPS [VIDEO]

The new anti-gluten craze has taken the supermarket by storm, and while most of us think it’s pretty overhyped, our evidence could stand to see some repeating. Enter PBS FoodBuzz host Chris Hauselt to remind us that gluten’s really not the horrific food monster that you think it is, and that it might even be better than a lot of things used to replace gluten.

(via PBS Food Buzz)

Meanwhile in related links

• Food Buzz takes a look at cauliflower
• And at Sriracha
• Still not into gluten? You’ll enjoy this

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Victoria McNally

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