The American Chemical Society Explains The Delicious Science Behind Pizza’s Mouthfeel

I have it on good authority that pizza is made from Chris Evans kisses and God’s daydreams, but the American Chemical Society has another (slightly more credible) explanation.

(via Laughing Squid)

Previously in Pizza

• Pizza Hut Has Introduced A BOOK IT Alumni Program For Adults
• How to Measure the Speed of Light With Pizza at Home and Other Important Pizza Science
• Push For Pizza Is an App Where You Push a Button and You Get Pizza

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Carolyn Cox