The American Chemical Society Explains Why Garlic Breath Is So Foul
In short, vampires.
Jun 9th, 2014, 6:10 pm
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The American Chemical Society is back at it again and answering all our scientific food questions. On the docket this time? The dreaded garlic breath–with greater understanding hopefully comes less fear.
(via Laughing Squid, original image via American Chemical Society)
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