This article is over 10 years old and may contain outdated information
Recommended Videos
Ramen is like Gretchen Weiner’s hair; it’s very wavy, and it’s full of secrets. Chris Hauselt of PBS Food Buzz outlines this thin little noodle brick’s rich and vibrant history, as well as its sudden emergence as a high-class delicacy in American restaurants. Hooray! Narutomaki for everyone!
(via PBS Food Buzz on Youtube)
Are you following The Mary Sue on Twitter, Facebook, Tumblr, Instagram, & Google +?
The Mary Sue is supported by our audience. When you purchase through links on our site, we may earn a small affiliate commission. Learn more about our Affiliate Policy
Published: Jun 18, 2014 04:35 pm