Recommended Videos
I can tell you right now, after the “take your pop tarts out of the oven” step of this tutorial, my kitchen would suddenly suffer a massive shortage of any pop tarts to decorate. I think not immediately eating fresh warm fruit-stuffed pastry, not the piping and decorating skill, is really the most impressive part of this project.
(via That’s Nerdalicious!)
Are you following The Mary Sue on Twitter, Facebook, Tumblr, Pinterest, & Google +?
The Mary Sue is supported by our audience. When you purchase through links on our site, we may earn a small affiliate commission. Learn more about our Affiliate Policy
Published: Jan 16, 2014 05:48 pm