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I can tell you right now, after the “take your pop tarts out of the oven” step of this tutorial, my kitchen would suddenly suffer a massive shortage of any pop tarts to decorate. I think not immediately eating fresh warm fruit-stuffed pastry, not the piping and decorating skill, is really the most impressive part of this project.
(via That’s Nerdalicious!)
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Published: Jan 16, 2014 05:48 pm